1 1/2 lbs skinless, boneless chicken breasts
1 box 14.5 oz. bowtie pasta ( used Barilla Plus Farfalle)
3 cloves garlic, sliced thin/chopped
2 green onions, chopped
4 small zucchini, shredded
1 can petite diced tomatoes
2 tsp olive oil
1 1/2 cups fat free chicken broth
1 tbsp fresh parsley, finely chopped
1/2 tsp crushed red pepper flakes (optional)
salt and pepper to taste
Cook pasta according to package instructions.
While pasta cooks, in a large skillet saute cut up chicken in 1 tsp olive oil. Season chicken with salt and pepper. Saute until cooked, remove from heat. Set chicken aside.
Top with some really good grated cheese!