3 T. oil
1/2 cup popping corn (prefer Orville Redenbacher white or yellow kernels)
1/2 cup brown sugar
1/2 cup (one stick) butter
7 large marshmallows
Yields: approx 16 cups Caramel Popcorn
Pop corn in oil. Salt the popcorn kernels in the oil with popcorn salt. Once popped, move to a large bowl. Meanwhile, melt butter, brown sugar and marshmallows in pan over medium heat, stirring constantly. Bring to a bubbling boil. Remove from heat. Drizzle over popcorn, gently turning popcorn until it's completely coated with caramel.
Tip: Ensure your popcorn is salted to taste before you drizzle the caramel. The salt and the sweetness compliment each other. If you don't, the caramel corn is too sweet.