Sunday, December 20, 2009

Caramel Popcorn

With Christmas less than a week away, we're tapping into more of our traditional holiday recipes.  Since yesterday I've made two batches of heavenly-buttery-creamy-melt in your mouth caramel corn -- for Haley's holiday party last night and for today's afternoon movie marathon.  I thought I would share this wonderful recipe with you! 

Ingredients:
3 T. oil
1/2 cup popping corn (prefer Orville Redenbacher white or yellow kernels)
popcorn salt
1/2 cup brown sugar
1/2 cup (one stick) butter
7 large marshmallows

Yields:  approx 16 cups Caramel Popcorn

Instructions:
Pop corn  in oil.  Salt the popcorn kernels in the oil with popcorn salt.  Once popped, move to a large bowl.  Meanwhile, melt butter, brown sugar and marshmallows in pan over medium heat, stirring constantly.  Bring to a bubbling boil.  Remove from heat.  Drizzle over popcorn, gently turning popcorn until it's completely coated with caramel.



Tip:  Ensure your popcorn is salted to taste before you drizzle the caramel.  The salt and the sweetness compliment each other.  If you don't, the caramel corn is too sweet.



Kelly

stopitoff.blogspot.com

1 comment:

  1. Trust me folks, this stuff is absolutely yummy...I ate way to much.

    ReplyDelete