Brussel Sprouts!

I love brussel sprouts.  Yes, those baby cabbage looking things are one of my favorite veggies.  I didn't make them for Thanksgiving as I'm the only one in my family that likes them, but I keep them on hand and saute a batch when I'm craving them.

It's so simple and delicious!

Cut off the end of each sprout.  Slice into thirds or quarters.  Toss in a pan and drizzle with extra virgin olive oil.

Add sliced almonds.  I add about 1/4 cup for about 1 1/2 - 2 cups brussel sprouts.  Saute until warmed through. (I like mine lightly browned but crunchy.)

Season to taste. (I sprinkle with a pinch of sea salt and creole seasoning.)

And voila! A scrumptious, green-leafy-vegetable-good-for-you meal!

Til next time ~ find your joy!
Kelly