4 1/2 cups berries (fresh or frozen, if frozen, thaw and discard excess liquid)
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 1/2 cups butter
Preheat oven to 350 degrees F.
Although we added the few apples we had left, we didn't cut back on the berries or add any additional sugar.
Press half of the mixture in the bottom of a 9x13 pan.
Bake 30-40 minutes until berries are bubbly and topping is golden brown. Serve warm with vanilla bean ice cream, or whipped cream, or cream! Or eat it plain. It was delish.
Note: If you add apples, you need to bake for an additional 15 minutes to ensure the apples are cooked through.
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Til next time ~ find your joy!