We filled a bag full of fresh vegetables from Miller Farms, bought two pounds of fresh spicy chicken sausage from Pete's, some handmade tea, and fresh bread.
THIS is what we made for dinner with all our fresh veggies...a hobo dinner on the grill that included zucchini, yellow squash, onions, garlic, red pepper, baby red potatoes and spicy chicken sausages.
We sliced up the veggies, cut the sausage into 1" chunks, drizzled it all with olive oil, wrapped it up in tinfoil and tossed it on the grill for 20-25 minutes.
It was heaven. Really. Heaven.
Til next time ~ find your joy!