Sunday, April 22, 2012

It's Grilling Season!

I know I've already posted about our new grill and some of the food we've grilled, but thought I'd share more of what we've been eating.  Both Jim and I are on a quest to look and feel a little better before our daughter's wedding in June, so we've been eating a lot of fish/chicken and veggies (the ribeye was a special meal - no judging!)

I hope your spring is off to a fantastic start and you've cleaned and fired up the grill!

Til next time ~ find your joy!

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