Saturday, April 24, 2010

Veggie Pizza

PROM is finally here!

Today is daughter #2's prom.  She is going with a group of 11 highschoolers, 9 girls and 2 guys.  We are taking pictures at one of the girl's houses at 5:30 pm.  When the kids head to dinner after pictures are concluded, we parents are having hors d'oeuvres.  I decided to make something I've had countless times before, but I've never actually made-- Veggie Pizza!  I found a few different recipes and kind of put them all together to make my version.


16 oz crescent roll (2 cans)
16 oz cream cheese, room temperature
1 package dry ranch dressing (1 oz.)
¼ cup mayonnaise
½ cup green pepper, chopped
½ cup red pepper, chopped
1 cup broccoli, chopped
½ cup green onions, finely chopped
½ cup carrots, finely chopped
¾ cup cheddar & monterey jack cheese, shredded


Unroll crescent rolls and pat into a 15 ½ x 10 ½ x 2 inch cookie pan. Bake for 10 minutes at the temperature indicated on the package. Let cool

Mix cream cheese, mayo & dry ranch mix.

Spread over the cooled crust.

Fresh veggies of your choice! Any raw vegetables work nicely.
Mushrooms!  As you know, one of my favorite foods!

Chopped red & green peppers.

Chopped mushrooms & carrots!

Chopped green onions
Chopped brocolli florets.

Sprinkle chopped vegetables and cheese on top of crust spread with cream cheese mixture.  I gently pushed the veggies into the cream cheese mixture.

Cut into small squares and serve.




  1. My mom makes this-it is sooo good! :)

  2. Nice! Pizza is my favorite go-to recipe when time is short and vegetables are plentiful in my garden and fridge. Love what you've done here!

  3. Ooh, it's like pizza and salad in one dish! And the prom pics are simply adorable.