In a platter, drizzle with olive oil and lemon juice. Salt and pepper. Roll asparagus over and over until coated. Grill until slightly tender, but still firm/crunchy.
This was so good!
Top Sirloin! I drizzled each side of the steak with olive oil (just a little bit) and then rubbed in steak seasoning.
Steak seasoning (Sam's Club) and Asian Sesame dressing for my.....
...salad! Steak, romanine lettuce, fresh mushrooms, green onions, crumbled feta cheese and All Seasons Asian Sesame dressing!
It's what's for dinner!