Tuesday, April 13, 2010

It's What's For Dinner! Grilled Asparagus & Top Sirloin Steak

Tonight for dinner we grilled steak and asparagus.  It was heavenly!  It's been ages since I've cooked fresh asparagus.  I'll be doing it again soon while it's still in season.

In a platter, drizzle with olive oil and lemon juice.  Salt and pepper.  Roll asparagus over and over until coated.  Grill until slightly tender, but still firm/crunchy.

This was so good!

Top Sirloin!  I drizzled each side of the steak with olive oil (just a little bit) and then rubbed in steak seasoning.

Steak seasoning (Sam's Club) and Asian Sesame dressing for my.....

...salad!  Steak, romanine lettuce, fresh mushrooms, green onions, crumbled feta cheese and All Seasons Asian Sesame dressing!

It's what's for dinner!



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