Thursday, May 24, 2012
Singin' In The Rain
We are receiving some much needed precipitation. Last night we took the dogs for a walk in a steady rain. The thunder rumbled and there were a few flashes of lightening off in the distance, but it wasn't too cold. Luna especially loved traipsing through the puddles. We were drenched but very refreshed!
Wednesday, May 23, 2012
Purple Pomp and Circumstance!
On Monday, my beautiful niece, Erin, graduated from high school. We celebrated with breakfast followed by gift opening before the ceremony.
From her dad
Dad (my brother, Greg) and daughter (my niece, Erin)
Cousins, Haley and Erin
Cousins, Paul, Haley, Erin and John
After breakfast, we headed to the school for the ceremony. The school got through a couple of speeches, music and announcing 350+ students in an hour. I was very impressed.
A sea of purple...
Graduates filing onto the field
Music
Stepping up on stage to get her diploma
Receiving her diploma
A hug from the principal
Proud graduate
It's official!
Dad and daughter
Erin, Greg and Raelene
Pretty girls
Cousins, Paul, Haley, Erin and John
Erin with Dad and Mom
It was a wonderful day!
Congratulations, Erin! WE LOVE YOU!
Til next time ~ find your joy!
Kelly
Thursday, May 17, 2012
Tuesday, May 8, 2012
Cake Bites
It's finals week for daughter #2. Two more days and she'll have survived her freshman year at college. Since she is only 30 miles away, I made a treat for her and her 11th floor dorm-mates.
I have wanted to try making cake pops, but did not have time to run to the craft store to get the necessary sticks, so instead I made cake bites--pretty much the same thing but minus the sticks.
Considering it was my first time, I was happy with how they turned out. It was a lot like making the truffles I make during the holidays.
CAKE BITES
Ingredients
Baked Cake (I made strawberry)
Frosting (I used store bought cream cheese flavor)
Candy Melts
Sprinkles
I am not a 'cake' person, but everyone else in my family is. I chose to use a strawberry cake mix for these particular cake bites but you could use any flavor combination of cake and frosting. Using your favorite homemade cake or frosting recipe would be fabulous!
Once the cake has cooled, crumble into a large bowl. Mix with the frosting. Use between 3/4 and the whole container, depending on how moist the mixture is. You want it just moist enough to stick together.
I used my cookie scoop to make the balls. Since I wasn't making cake 'pops', I left the bottom of the cake ball flat instead of making it into a round ball. That way they sit better in the paper holders/container.
Place balls on a parchment covered sheet pan and place in freezer for 15-20 minutes or until firm. This will help minimize crumbs when dipping in the candy coating.
Melt the candy melts per package instructions. I chose the microwave method. I added a tablespoon of oil to the melted candy and mixed well. It helps keep the candy from hardening too fast.
Dip each cake ball into the melted candy mixture. Let excess drip off. I can see how this would be a bit easier with a stick!
Immediately sprinkle with your choice of candy sprinkles. I chose to place in regular cupcake holders.
Aren't they pretty?
Til next time ~ find your JOY!
Kelly
I have wanted to try making cake pops, but did not have time to run to the craft store to get the necessary sticks, so instead I made cake bites--pretty much the same thing but minus the sticks.
Considering it was my first time, I was happy with how they turned out. It was a lot like making the truffles I make during the holidays.
CAKE BITES
Ingredients
Baked Cake (I made strawberry)
Frosting (I used store bought cream cheese flavor)
Candy Melts
Sprinkles
I am not a 'cake' person, but everyone else in my family is. I chose to use a strawberry cake mix for these particular cake bites but you could use any flavor combination of cake and frosting. Using your favorite homemade cake or frosting recipe would be fabulous!
Bake the cake per the box instructions (or recipe instructions).
Once the cake has cooled, crumble into a large bowl. Mix with the frosting. Use between 3/4 and the whole container, depending on how moist the mixture is. You want it just moist enough to stick together.
I used my cookie scoop to make the balls. Since I wasn't making cake 'pops', I left the bottom of the cake ball flat instead of making it into a round ball. That way they sit better in the paper holders/container.
Place balls on a parchment covered sheet pan and place in freezer for 15-20 minutes or until firm. This will help minimize crumbs when dipping in the candy coating.
Melt the candy melts per package instructions. I chose the microwave method. I added a tablespoon of oil to the melted candy and mixed well. It helps keep the candy from hardening too fast.
Dip each cake ball into the melted candy mixture. Let excess drip off. I can see how this would be a bit easier with a stick!
Immediately sprinkle with your choice of candy sprinkles. I chose to place in regular cupcake holders.
Aren't they pretty?
Til next time ~ find your JOY!
Kelly
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