I have wanted to try making cake pops, but did not have time to run to the craft store to get the necessary sticks, so instead I made cake bites--pretty much the same thing but minus the sticks.
Considering it was my first time, I was happy with how they turned out. It was a lot like making the truffles I make during the holidays.
CAKE BITES
Ingredients
Baked Cake (I made strawberry)
Frosting (I used store bought cream cheese flavor)
Candy Melts
Sprinkles
I am not a 'cake' person, but everyone else in my family is. I chose to use a strawberry cake mix for these particular cake bites but you could use any flavor combination of cake and frosting. Using your favorite homemade cake or frosting recipe would be fabulous!
Bake the cake per the box instructions (or recipe instructions).
Once the cake has cooled, crumble into a large bowl. Mix with the frosting. Use between 3/4 and the whole container, depending on how moist the mixture is. You want it just moist enough to stick together.
I used my cookie scoop to make the balls. Since I wasn't making cake 'pops', I left the bottom of the cake ball flat instead of making it into a round ball. That way they sit better in the paper holders/container.
Place balls on a parchment covered sheet pan and place in freezer for 15-20 minutes or until firm. This will help minimize crumbs when dipping in the candy coating.
Melt the candy melts per package instructions. I chose the microwave method. I added a tablespoon of oil to the melted candy and mixed well. It helps keep the candy from hardening too fast.
Dip each cake ball into the melted candy mixture. Let excess drip off. I can see how this would be a bit easier with a stick!
Immediately sprinkle with your choice of candy sprinkles. I chose to place in regular cupcake holders.
Aren't they pretty?
Til next time ~ find your JOY!
Kelly
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