Thursday, December 1, 2011

JOY

Happy December 1st!

It's easy to get caught up in the hustle and bustle of the Christmas season and miss out on the joy we are supposed to be celebrating. This year, I'm striving to find joy every day, whether it's in a greeting to or from a neighbor, baking holiday treats, satisfying a client, or taking our dogs for a walk.

bokeh!

Hubby and I are trying to keep the stress at bay (or at least under control) by getting a jump start on things so we can enjoy the season. We are also traveling for daughter #1's college graduation this month and wanted to ensure we weren't running around last minute to finish before Christmas Eve. Been there, done that, not this year.

Our 10 ft. tree is up and decorated. We are almost done shopping, and there are several wrapped presents already under the tree. It's so pretty and we get to enjoy it for the whole month!






The outside lights are up and have been lighting up our street in the evenings since the day after Thanksgiving. And, every night there seems to be another house in our development that has decked the halls.  So far our street has the most lights--love it!

If all this wasn't enough to find joy on this first day of December, we woke up to a beautiful blanket of snow!





I hope you're doing what you can to minimize the stress and find joy this Christmas season.

Cheers!

Til next time ~ find your joy!
Kelly

Sunday, November 27, 2011

Brussel Sprouts!

I love brussel sprouts.  Yes, those baby cabbage looking things are one of my favorite veggies.  I didn't make them for Thanksgiving as I'm the only one in my family that likes them, but I keep them on hand and saute a batch when I'm craving them.

It's so simple and delicious!

Cut off the end of each sprout.  Slice into thirds or quarters.  Toss in a pan and drizzle with extra virgin olive oil.


Add sliced almonds.  I add about 1/4 cup for about 1 1/2 - 2 cups brussel sprouts.  Saute until warmed through. (I like mine lightly browned but crunchy.)


Season to taste. (I sprinkle with a pinch of sea salt and creole seasoning.)


And voila! A scrumptious, green-leafy-vegetable-good-for-you meal!

Til next time ~ find your joy!
Kelly


Thursday, November 24, 2011

Giving Thanks

"O give thanks to the Lord, for He is good; for His mercy and loving-kindness endure forever!” (1 Chronicles 16:34)

Today I'm thankful for my family, the love of my husband and daughters, the roof over our heads, the food on our table, the gift of friendship, my health and a thousand other things too numerous to list.


I'm also thankful for you, who allow me to put fingers to keyboard and share my thoughts and photos.  I'm truly blessed.


I wish you and yours a wonderful Thanksgiving!


'Til next time, find your joy!

Kelly

Monday, November 21, 2011