Happy Birthday, Luna!

Saturday, April 20, our furbaby, Luna turned three.

Happy Birthday, Luna Bear!  We love you!

Til next time ~ find your joy!
Kelly

ROASTED VEGGIES

This recipe was fantastic!

Cut veggies into chunks. Use any mix of veggies you like! I used the following:
--1 small head cauliflower
--1 red pepper
--1 yellow pepper
--6 baby yukon gold potatoes
--2 zuchinni
--8 oz button mushrooms
--4-5 green onions
Slurry/Marinade

Puree in blender:
--3-4 sun dried tomatoes (rehydrated in water) I put in small dish and barely covered with water and let them rehydrate then dumped all of it in the blender.
--3-4 fresh basil leaves
--3-4 fresh sage leaves
--sprig (minus stem) rosemary
--3 garlic cloves, finely chopped or grated
--2-3 Tbps low sodium soy sauce
--1/3-1/2 c grapeseed oil
--pinch cayenne pepper
--sea salt to taste (I salted when took out of oven)

You can add any fresh herbs you prefer. The original recipe called for thyme, but I used sage and rosemary instead (because that's what I had on hand).

Toss veggies with Slurry/Marinade.

Spread evenly on baking pan. Bake 35-40 minutes at 425 until veggies begin to brown.

Enjoy!

Til next time ~ find your joy!
Kelly

Prom!

I had the priviledge of taking a few pictures of my nephew, Paul, all dolled up for prom!

 Getting ready!

Dancin' Shoes

 Brothers

Looking Dapper! 

Paul and his good friend, Ashleigh.

Buddies.

Beautiful vistas at Daniels Park (and beautiful kids).

Til next time ~ find your joy!

Kelly