The month started with a very slow week, and was a bit frustrating considering I doubled my workout time and saw no results on the scale. After talking with fellow WW members and my leader, she thought I may not have eaten enough to compensate for my increased workout. I have kept that in mind as I move forward.
Additionally, this past month introduced a whole new set of challenges for me as I introduced traveling into the mix of trying to eat healthy and exercise. I have a pretty good routine down while I'm at home, I guess it was time to through something new into my journey to health and fitness. My weigh-in after my trip was frustrating none-the-less. But, I learned a lot from the experience.
I traveled to Minnesota for a week for my Uncle Frankie's funeral. The trip started out long on good intentions, but didn't last past day three. I flew in on Saturday morning my bag filled with my trusty Fiber One Bars. Daughter #1 and her roommate, Laura, picked me up at the MSP airport and we headed to Mall of America where I ate at Subway--one point for me! That evening, we went to a Chinese buffet restaurant near my daughter's apartment. I was good and chose items with vegetables and unbreaded meat. I think I ate a full plate of mushrooms. I LOVE mushrooms...they should be their own food group! I did eat two wontons, but other than that, I made good choices.
The next two days, food wise, were filled with hotdishes, various Jello salads, scalloped potatoes and ham--all of which were a throw back to my childhood and were quite tasty. I ate small portions, enough to satisfy but not over due it.
The last three days were a free-for-all. I met friends for dinner, and ordered a steak salad, but also ate onion rings. On the last day I went all out and ate breaded mushrooms and a reuben sandwich, after having McDonalds for breakfast. I think I used all my weekly points that day and then some.
On top of all of this, I didn't work out at all. Nada, nothing, none.
And all of this was reflected at my weigh-in the Monday after returning to Colorado. I was up for the first time since joining WW last October. What did I learn? That my food choices just were not worth the weight gain. I've worked hard for these last months to get to where I'm at and don't want to go backwards. I know the next time I travel, I will better prepare and not make the choices I made this time. The week after my weigh-in, I went back to basics, and it showed the following week where I lost what I'd gained, and then some! I also learned that if you go off program, buck up and get back on! Don't give up! Life truly is a journey with many ups and downs and you just gotta get back on the path if you wander off.
Time for this month's results...
Month 5 -2.8 lbs
TOTAL -23.4 lbs
Month 5 Details Weekly Total
Feb 15 (Week 17) -.2 lbs -20.8 lbs
Feb 22 (Week 18) *in Minnesota - no weigh in
Mar 1 (Week 19) +1.6 lbs -19.2 lbs
Mar 8 (Week 20) -4.2 lbs -23.4 lbs
Foods that got me through: 1) Fiber One Bars, as usual. 2) Eggbeaters and hashbrowns, and 3) stocking up on fresh vegetables (mushrooms, of course!) and fruit.
Goals for Month 6: 1) Continue with my exercise regime 2) Back to Basics all the way!
Until next month...
Kelly
Thanks for including me on your blog roll and congrats on your weight loss!
ReplyDeleteNo problem! Thanks for visiting!
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